Tikka Masala
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes
Vegetable $15
Paneer $16
Beef $19
Chicken $18
Lamb $21
Curry
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices
Vindaloo
Portuguese-influenced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Malabar
Sweet coconut sauce with fresh ground spices and a touch of cream
Saag (Spinach)
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala
Shrimp $22
Korma
In creamy cashew sauce, garnished with cashews and raisins
Kashmiri
Subtle sweet cream sauce with cashews, apples, and raisins
Makhani (Butter)
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
Josh
Tender boneless meat cooked in yogurt based curry with Indian spices
Mango Coconut Curry
prepared with mango, coconut milk, light cream in curry sauce.
Jalfrezi Curry
prepared with assorted vegetables in curry sauce.
Mushroom
Prepared with garden-fresh mushrooms in cream and tomato sauce
